Biogen VAJRA – Fish Amino
(Bio-stimulant)
Fish amino acid is a nitrogen-rich liquid concentrator retrieved from whole fish naturally. The fish liquid is derived by collecting the fish waste and mixing it with liquid latex and jaggery.
The latex fastens the conversion of fish protein into essential amino acids and the jaggery aids in removing the sulphur bacteria and converting the bone and carbohydrates into essential phosphate and calcium. Thus, the fish amino acid is rich in essential micronutrients like phosphorus that promotes the growth and development of the plants. NPK (Nitrogen, phosphorus and potassium) are much-needed for plant growth and fish protein can render it from the seedling stage. The micronutrients release slowly to the plant, providing a healthy ambience for the seed to grow.
| Formulation / Composition | Quantity |
| Whole Fish (Crushed) | 70% |
| Latex | 10% |
| Jaggery | 10% |
| Q.S. | 10% |
- Fish amino acid is an efficient organic concentrator to promote plant growth and instil early blooming
- Applying fish amino acid to soil acts as an effective fertilizer improving the ability to absorb nutrients from the soil
- Spraying the liquid to the leaves will prevent the occurrence of bacterial, viral diseases while fighting pest’s attacks
- Food amino acids improve the growth of essential nutrients in the soil like nitrogen, phosphorus and potassium (NPK)
- Being rich in nitrogen, fish protein enhances the yield of the plants in vegetative periods
| Recommendation | Mode of Application | Dosage |
| All crops | Foliar & Drip Irrigation | Use 3.0 to 3.5 Litres / Ha |